To avoid the concentration of customers inside their premises, many establishments have moved their natural sales space at the street level, at the cafeteria’s door. They have also incorporated home delivery in their letter of services. And those who still did not sell online have launched their e-commerce. The smaller roasters and cafeterias, experts agree, tend to adapt faster to changes. In many cases, far from disappearing once the virus vaccine is found and the situation normalized, they could have come to stay